The Delightful Taste of Apple Pie
Who doesn't love a slice of warm and comforting apple pie? It's a timeless dessert that has been enjoyed by generations. The combination of sweet and tangy apples, warm spices, and flaky crust is simply irresistible. If you're looking for a classic and easy apple pie recipe, you've come to the right place. In this article, we'll share with you our favorite apple pie recipe that is sure to impress your family and friends.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tbsp ice water
- 8 cups thinly sliced apples (about 8-10 medium apples)
- 1 tbsp lemon juice
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp salt
- 3 tbsp unsalted butter
- 1 egg, beaten
Instructions:
- In a large bowl, mix together flour, salt, and sugar. Add cold cubed butter and using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 375°F.
- In a large bowl, mix together sliced apples, lemon juice, sugars, spices, and salt until well combined.
- Roll out one of the dough disks into a circle, about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the edges.
- Pour the apple mixture into the pie dish and dot with butter.
- Roll out the second dough disk into a circle, about 12 inches in diameter. Cut the dough into strips and create a lattice pattern on top of the pie.
- Brush the top of the pie with beaten egg.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too much, cover the edges with foil.
- Let the pie cool on a wire rack for at least 30 minutes before serving.
Nutrition:
Serving Size: 1 slice (1/8 of the pie)
Calories: 410
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 320mg
Total Carbohydrates: 56g
Dietary Fiber: 4g
Sugars: 30g
Protein: 4g
Now that you have the recipe for a delicious apple pie, it's time to get baking! This classic dessert is perfect for any occasion, whether it's a holiday gathering or a simple family dinner. We hope you enjoy making this apple pie recipe as much as we do. Don't forget to serve it warm with a scoop of vanilla ice cream. Yum!